Inside The Goose Kitchen and Bar

Our Story

Kitchen + Bar · Inn 31 + Nordic Spa

The Goose Kitchen and Bar, a century brick property on Division Street SouthBooth and chairs in the dining room at The GooseThe outdoor fire lounge at the Nordic Spa

The Goose Kitchen + Bar is a family-owned-and-operated, farm to table restaurant located at 31 Division St S, Kingsville, Ontario.

As part of the Jacks Hospitality Group — a Kingsville institution since 1989, formerly known as The Vintage Goose and Jacks Gastropub — The Goose offers seasonal dining and menus inspired by local Essex County farmers, fisheries, and artisans. Their menus are expertly paired with EPIC winery selections and local craft beers and spirits. Each season, the menus are reimagined to best reflect the offerings of local farmers and the inspiration of that season.

Happy Hours with cocktails and shared appetizers to accommodate that sweet spot between lunch and dinner are also offered, as well as takeout options. The talented Kitchen Team additionally creates and hosts unique culinary events that highlight cuisine from around the world, new trends, local gastronomical treasures and the wine, beer & spirits of our region.

Located 1 block south of downtown, and walking distance from the beautiful shores of Lake Erie, guests are surrounded with modern technology and comforts, while being charmed by the ambiance of this century property. In addition to the restaurant, there are three guest rooms located upstairs at Inn 31. These rooms are available for cozy overnight stays year-round, making the property truly feel like your home away from home.

View the Menu

The people behind the business

Owners and siblings Troy Loop, Tara Loop, Cindy Loop-Snyder and Trevor Loop
Owners and siblings, from left to right: Troy Loop, Tara Loop, Cindy Loop-Snyder and Trevor Loop.
  • Troy LoopMarketing and networking.
  • Tara LoopMonitors operations, drawing on her finance and accounting background.
  • Cindy Loop-SnyderHospitality.
  • Trevor LoopSpearheads all food, menu and back-of-house operations.
  • Barry SnyderGroundskeeping and property maintenance.
  • Kim Nantais-LoopManages all front-of-house staff and the guest experience.

Recognition

CertificationOntario by Bike Certified for Accommodations

See all awards
  • Featured on “You Gotta Eat Here”
    2014
  • Best of Windsor-Essex: Best Watering Hole
    2017
  • Best of Windsor-Essex: Best Chef-Inspired Dining
    2017
  • Best of Windsor-Essex: Best Perch
    2018
  • Best of Windsor-Essex: Best Perch
    2019
  • Best of Windsor-Essex: Best Perch
    2020
  • Best of Windsor-Essex: Best Burger Joint
    2021
  • Best of Windsor-Essex: Best Patio
    2021
  • Best of Windsor-Essex: Best Burger Joint
    2022
  • Best of Windsor-Essex: Best Lake-to-Plate Dining
    2023
  • Booking.com Traveller Review Award, Inn 31
    2026
QuestionsBefore you arrivePractical answers about rooms, food, parking and your stay.