Food & Drink
Kitchen + Bar · Inn 31 + Nordic Spa
The Goose serves Canadian farm-to-table cuisine in a casual gastropub atmosphere.
Signature dishes include Lake Erie Yellow perch, gourmet burgers, and a rotating seasonal menu. The culinary team crafts the menu to best reflect the freshest ingredients from local farmers in Essex County, ensuring peak seasonal inspiration in every dish.
Craft cocktails and specialty coffees and tea have also been curated to complement every meal, as well as indulgent desserts.
Start + Share
crispy roaster wings tossed in our house made chimichurri aioli, micro greens + lime
cornflake encrusted in a lemon dill cream with green onion, shaved parmesan + fresh dill
crispy beer battered in a warm flour tortilla topped with avocado-poblano crema + apple-Fresno chili slaw
waffle fries topped with our pepper jack cheese fondue, BBQ pulled pork, sour cream + green onion
choice of: Kung Pao with green onion, crushed peanut + sesame, or Caesar with garlic dressing, bacon + parmesan
spiced + seared, served on a crispy fried panko encrusted portobello with lemon whipped ricotta + daikon radish sprouts
served warm with charred rosemary salt + our pepper jack cheese fondue
Weekly Features
Ask your server for details
Soup + Salad
romaine + arugula, tomato, bacon, goat cheese, roasted beet, hard boiled egg, green onion, beetroot quinoa pilaf + avocado-poblano ranch dressing
romaine lettuce tossed with crispy fried capers, garlic crouton, shaved parmesan cheese in our house made garlic dressing
mixed greens, shredded carrot, cucumber, cherry tomato, radish and micro sprouts served with our house made creamy honey-dill dressing. Add grilled or crispy chicken 8
caramelized onions, beef jus + garlic crostini baked with provolone + cheddar cheeses, finished with fresh green + crispy fried onions
small terrine of our baked onion soup, choice of house or caesar side salad + a parmesan bread stick
Handhelds
1/2lb ground chuck layered with caramelized onion, mushrooms, smoked bacon, monterey jack cheese, Jack sauce served on a sesame bun. “Make it Spicy?” substitute spicy peppers + pepper jack cheese for mushrooms + jack
grilled or crispy chicken layered with garlic-basil pesto, roasted tomato, dressed arugula, goat cheese + garlic mayo in a flour tortilla
grilled or crispy chicken layered with maple-pepper bacon, sliced green apple, cheddar cheese + our maple cider mayo on a warm naan
slow roasted pulled pork, pepper jack cheese fondue, crispy onions + provolone on a crusty roll with beef + pork demi dipping
Swimmers
panko crusted, flash fried + served with caper-dill aioli, house slaw, fries + fresh lemon
panko encrusted + old bay seasoned pickerel fillet layered with shredded lettuce, garlic aioli, tomato + dill pickle on a sesame kaiser
Pastas
light potato gnocchi tossed in a fresh basil + garlic pesto cream with oven roasted tomato, arugula, lemon whipped ricotta + shaved parmesan. Add grilled or crispy chicken 8
mafalda tossed in a fresh tomato-chorizo ragu with garlic shrimp, zucchini + crumbled goat cheese
Entrées After 5pm
two 4oz beef tenderloin medallions served abed a crispy panko portobello mushroom with garlic mash, lemon tarragon Béarnaise + evening vegetable
spice rubbed + pan seared Lake Erie pickerel, served abed beetroot quinoa pilaf with chimichurri aioli, dressed micro greens + evening vegetable
crispy chicken layered with roasted zucchini, onion, tomato, bell pepper, eggplant, whipped lemon ricotta, provolone, served with garlic mash + evening vegetable
Curated weekly by our talented Kitchen Team. Ask your server for the delicious details!
Sides
Dessert & Coffee
vanilla bean, heavy cream + caramelized sugar
warm doughnut holes with our feature dipping
double chocolate brownie with chocolate ganache + vanilla ice cream
Kahlua, Baileys, Frangelico, sugar rim, whipped cream
Kahlua, Brandy, sugar rim, whipped cream
Irish whiskey, sugar rim, whipped cream
Grand Marnier, Disaronno, orange pekoe, orange
Happy Hour
Monday to Friday 2:30–4:30pm