Food & Drink
Kitchen + Bar · Inn 31 + Nordic Spa
The Goose serves Canadian farm-to-table cuisine in a casual gastropub atmosphere.
Signature dishes include Lake Erie Yellow perch, gourmet burgers, and a rotating seasonal menu. The culinary team crafts the menu to best reflect the freshest ingredients from local farmers in Essex County, ensuring peak seasonal inspiration in every dish.
Craft cocktails and specialty coffees and tea have also been curated to complement every meal, as well as indulgent desserts.
Start + Share
crispy roaster wings tossed in our citrusy aji verde finished with micro cilantro and shaved carrot
cornflake encrusted in a lemon dill cream with green onion, shaved parmesan + fresh dill
panko encrusted + flash fried, served in warm tortillas with Old Bay aioli, apple-Fresno chili slaw + micro cilantro
maple seared yellowfin tuna served rare with roasted beets, pickled apple + onion, apple cider ponzu, maple cider aioli + sesame
choice of: Kung Pao with green onion, crushed peanut + sesame or Caesar with garlic dressing, bacon + parmesan
spiced + seared beef tenderloin tips served on sweet + russet fries, topped with crumbled blue cheese, white cheddar curds + beef demi
served warm with melted pepper-jack cheese + accompanied by warm tajin spiced pretzel bites
Soup + Salad
mixed greens + roasted squash quinoa pilaf topped with smoked bacon, roasted beets, green apple, goat cheese, hard boiled egg, roasted walnuts + apple-balsamic vinaigrette
romaine lettuce tossed with crispy fried capers, garlic crouton, shaved parmesan cheese in our house made garlic dressing
mixed greens, shaved carrot, cucumber, radish, cherry tomato and micro spouts served with our house made creamy honey-dill dressing
Add: Grilled or Crispy Chicken 8
caramelized onions, beef jus + garlic crostini baked with provolone + cheddar cheeses, finished with fresh green + crispy fried onions
small terrine of our baked onion soup, choice of house or caesar side salad + a parmesan bread stick
Burger of the Month
created monthly by our talented kitchen team. Ask your server for the delicious details!
The Bar
two 4oz ground chuck patties layered with caramelized onion, beer sauteed mushrooms, smoked bacon, Monterey Jack cheese + jack sauce on a sesame kaiser served with russet fries
two 4oz ground chuck patties layered with caramelized onion, spicy banana peppers, smoked bacon, pepper-jack cheese + jack sauce on a sesame kaiser served with russet fries
grilled or crispy chicken layered with maple-pepper bacon, sliced green apple, cheddar cheese + our maple cider mayo on a warm naan served with russet fries
apple-cinnamon sausage served in a Vienna style roll, topped with caramelized onion-red pepper marmalade, grainy beer mustard + cider braised cabbage served with russet fries
craft beer battered Atlantic cod, crispy fried + served with caper-dill aioli, house made slaw, russet fries and fresh lemon
wild mushrooms + smoked bacon tossed with mafalda pasta in a rich garlic-parmesan + white wine cream, finished with micro greens + shaved parmesan
Add: Grilled Chicken 8
The Kitchen after 5pm
two 4oz beef tenderloin medallions grilled to your liking, served with brandied wild mushrooms + crispy roasted parmesan fingerling potatoes
Add: Beef Demi 3 | Blue cheese 4 | Whipped Béarnaise 3
ground elk + beef wrapped in smoked bacon served on brown butter mash, finished with red wine demi, caramelized onion-red pepper marmalade, crispy onions, roasted garlic-parmesan brussel sprouts
potato gnocchi tossed with roasted squash, brussel sprouts, poached pear, pickled cranberry + goat cheese in an apple cider cream with maple roasted walnuts + micro greens
Add: Apple-Cinnamon Sausage 6 | Grilled Chicken 8
blacken seared Lake Erie pickerel served abed roasted squash quinoa pilaf, accompanied by evening vegetable, aji verde + dressed micro greens
chicken scallopini fall spice dusted + sauteed in an apple cider- Frangelico-butter sauce with toasted hazelnuts, brown butter mash + roasted squash
Sides
Dessert & Coffee
vanilla bean, heavy cream + caramelized sugar
warm doughnut holes with our feature dipping
double chocolate brownie with chocolate ganache + vanilla ice cream
Kahlúa, Baileys, Frangelico, sugar rim, whipped cream
Kahlúa, Brandy, sugar rim, whipped cream
Irish whiskey, sugar rim, whipped cream
Grand Marnier, Disaronno, orange pekoe, orange
Happy Hour
Monday to Friday 2:30–5pm